isambuku eswiti eyomileyo paprika ebomvu epheleleyo chilli stemless
Ulwazi olusisiseko
Zonke iintlobo ze-capsicum zivela kwiminyanya yasendle kuMntla Melika, ngokukodwa kuMbindi weMexico, apho ziye zalinywa kangangeenkulungwane.Ipepile zaziswa emva koko kwihlabathi eliDala, xa iipepile zaziswa eSpain ngenkulungwane ye-16.I-seasoning isetyenziselwa ukongeza umbala kunye nencasa kwiindidi ezininzi zezitya kwiintlobo ezahlukeneyo zokutya.
Ukurhweba kwi-paprika kwanda ukusuka kwi-Peninsula yase-Iberia ukuya e-Afrika nase-Asia, ekugqibeleni kwafika kuMbindi Yurophu ngokusebenzisa iBalkans, eyayiphantsi kolawulo lwase-Ottoman.Oku kunceda ukuchaza imvelaphi yesiSerbo-Croatian yegama lesiNgesi.NgeSpanish, i-paprika ibisaziwa ngokuba yi-pimentón ukusukela ngenkulungwane ye-16, xa yaba sisithako esiqhelekileyo kwi-cuisine yasentshona ye-Extremadura.Nangona ubukho bayo kuMbindi Yurophu ukususela ekuqaleni koloyiso lwama-Ottoman, ayizange idume eHungary de kwasekupheleni kwenkulungwane ye-19.
Iimbonakalo
I-Paprika inokuhluka ukusuka kumbi ukuya kushushu - incasa nayo iyahluka ngokwamazwe ngamazwe - kodwa phantse zonke izityalo ezikhuliswayo zivelisa iindidi eziswiti.I-paprika eswiti ubukhulu becala yenziwe ngepericarp, ngaphezulu kwesiqingatha sembewu isusiwe, ngelixa i-paprika eshushu iqulethe ezinye iimbewu, izikhondo, ii-ovules, kunye neecalyce. yecarotenoids.
Idatha yoBugcisa
Iinkcukacha zemveliso | Inkcazo |
Igama lemveliso | I-Paprika Pods eneziqu ze-asta 200 |
Umbala | 200 asta |
Mositure | 14% Ubuninzi |
Ubungakanani | 14cm kwaye phezulu |
Ubukhali | Ngaphantsi kwe-500SHU |
I-Aflatoxin | B1<5ppb,B1+B2+G1+G<10ppb2 |
Ochratoxin | 15ppb ubuninzi |
Sammmonella | Ibi |
Uphawu | I-100% yeNdalo, Akukho bomvu eSudan, Akukho kongeza. |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | igcinwe kwindawo epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, kunqande ukufuma, gcina kwiqondo lokushisa. |
Umgangatho | ngokusekelwe kumgangatho we-EU |
Ubuninzi kwisikhongozeli | 12mt/20GP, 24mt/40GP, 26mt/HQ |