Chinese stemless whole dry Jinta chilli
Isicelo
Yethu iJinta Whole Chili Stemless sisithako esiguquguqukayo esinokusetyenziswa kwiitya ezininzi.Gcoba nje okanye ugaye iipepile kwaye uzifefe ezityeni zakho ukongeza ukukhaba okuneziqholo ekutyeni kwakho.Zingasetyenziswa kwi-stir-fries, izitya ze-noodle, isuphu, isityu, kunye nezinye izitya eziphekiweyo.Zikwalungile ngokuhambisa inyama, isaladi zonyaka, kunye nokuphucula incasa yedips kunye nokusasazeka.NgeJinta Whole Chili Stemless, unokongeza incasa egqabhukileyo kuyo nayiphi na iresiphi.
Iingenelo
IJinta Whole Chili Stemless yethu yenziwe ngowona mgangatho uphezulu wepepile ezilinywa kwaye zivunwe ngononophelo.Sisebenzisa kuphela iipepile ezifreshi kwaye sizicubungule ngobuchule bamva nje bokugcina incasa yazo yendalo kunye nemigangatho yezinongo.Imveliso yethu nayo ayinastem, nto leyo ethetha ukuba inkunkuma encinci kunye netshilisi eninzi kwipakethi nganye.NgeJinta Whole Chili Stemless, uya kufumana imveliso ekumgangatho ophezulu ehambisa incasa engaguqukiyo, ubushushu kunye nevumba elimnandi.
Iimbonakalo
I-Jinta Whole Chili Stemless yaziwa ngencasa yayo etyebileyo, inqanaba lobushushu eliphakamileyo, umbala oqaqambileyo, kunye nokuthungwa okukhulu.Iipepile zingumthunzi oqaqambileyo obomvu kwaye unolusu olungqingqwa kunye nolukhaphukhaphu olongeza ukuthungwa kwezitya zakho.Inyama yepepile inejusi kwaye ithambile, inika umlomo omnandi.Izinga lobushushu lepepile zethu liphakathi ukuya phezulu, lizenza zigqibelele kwabo bathanda ukutya kwazo okuneziqholo.Incasa yomelele, inencasa kancinane, kwaye iyatshaya kancinane, nto leyo enika izitya zakho incasa eyodwa nengaqhelekanga.Isishwankathelo, iJinta Whole Chili Stemless yimveliso yetshili egqwesileyo egqibeleleyo kuye nabani na ofuna ukongeza incasa ebukhali kunye nobushushu ekuphekeni kwabo.Ngezithako zayo ezikumgangatho ophezulu, ukusetyenziswa okuguquguqukayo, kunye nencasa ekhethekileyo, le mveliso iyimfuneko kuye nawuphi na umthandi wokutya ofuna ukongeza i-spice kwizitya zabo.
Idatha yoBugcisa
Iinkcukacha zemveliso | Inkcazo |
Igama lemveliso | iJinta chilli enesiqu / engenasiqu |
Ubungakanani | 8-13CM |
Mositure | 15% Ubuninzi |
Iphakheji | ibhegi ephothiweyo okanye ibhokisi |
Ubukhali | 15000SHU |
I-Aflatoxin | B1<5ppb,B1+B2+G1+G<10ppb2 |
Ochratoxin | 15ppb ubuninzi |
Sammmonella | Ibi |
Uphawu | I-100% yeNdalo, Akukho bomvu eSudan, Akukho kongeza. |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Ugcino | igcinwe kwindawo epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, kunqande ukufuma, gcina kwindawo yobushushu begumbi. |
Umgangatho | ngokusekelwe kumgangatho we-EU |
Ubuninzi kwisikhongozeli | 12mt/20GP, 24mt/40GP ,26mt/HQ |