indian BBQ/curry powder mix spices yokutya
Iingenelo
I-1.Izithako ezikumgangatho ophezulu: I-curry powder yethu yenziwe ngokucokisekileyo, izithako eziphezulu zokuqinisekisa ukwaneliseka kwabathengi.
I-2.Intese ye-flavour: I-flavour ecebileyo yemveliso yethu iqinisekisiwe ukukholisa i-taste buds yakho.
3.Ivumba elimnandi: I-curry powder yethu inevumba elimnandi eliya kushiya impembelelo ephazamisayo kwimizwa yakho.
Iimbonakalo
1. Umxube weziqholo: Umgubo wethu wekhari yindibaniselwano yeziqholo ezahlukeneyo ezilungelelanisa ngokugqibeleleyo incasa zomnye.2. Imibala engqindilili: Imibala ecacileyo yomgubo wethu wekhari yongeza ipop yombala ezityeni zakho.3. I-Versatile: Imveliso yethu iyaguquguquka kwaye ingasetyenziselwa izitya ezininzi ukuphucula iprofayili yencasa yazo.Isishwankathelo, umgubo wethu wekhari kufuneka ube nawo kwikhitshi ngalinye.Iincasa zayo ezityebileyo, ivumba elimyoli, kunye nokusetyenziswa okuguquguqukayo kwenza ukuba ibe yongezwa ngokugqibeleleyo kuso nasiphi na isidlo.
Ukwazisa umgubo wethu wekhari omnandi kunye noguquguqukayo- ukongeza ngokugqibeleleyo kuyo nayiphi na i-pantry yasekhitshini!Le mveliso ye-condiment iyathandwa ngabatya, abapheki basekhaya, kunye nabapheki abaziingcali ngokufanayo, kwaye iyaziwa ngokukwazi ukunyusa ivumba, umbala, kunye nencasa yaso nasiphi na isidlo.
Yenziwe ngokudityaniswa okukhethekileyo kweziqholo kunye nezinongo, umgubo wethu wekhari uqhayisa ngeprofayili etyebileyo, entsonkothileyo yencasa eqinisekileyo ukuba iya kuvusa incasa yakho.Nokuba upheka isaqhwithi kwi-grill, ukubetha isityu esinentliziyo, okanye uzama iiresiphi ezintsha ekhitshini, umgubo wethu wekhari sesona sithako sokunyusela izitya zakho kwinqanaba elilandelayo.
Enye yezinto eziphambili zomgubo wethu wekhari livumba layo elimangalisayo.Ifakwe ngokudityaniswa kweziqholo ezinuka kamnandi njengekumin, ikoriyanda, iturmeric, kunye nejinja, umxube wethu wesiginitsha we-seasonings udala ivumba elingenakuphikiswa eliya kuzalisa ikhitshi lakho ngokufudumala kunye nentuthuzelo.
Idatha yobugcisa
Igama | umgubo wekhari |
Umbala | yendalo |
Beka ubomi kwishelufa | Iinyanga ezingama-24 |
Umxube | 1% max |
Ukufuma | 14% ubukhulu |
Ubume | Iphelele, iphukile, ityunyuziwe |
ukupakisha | 20kg/ibhokisi |