Iipepile zeChili zithandwa eTshayina kwaye ziyinto ebalulekileyo kumaphondo amaninzi.Enyanisweni, iTshayina ivelisa ngaphezu kwesiqingatha sazo zonke iipepile ezisehlabathini, ngokutsho koMbutho Wokutya Nezolimo weZizwe Ezimanyeneyo!
Zisetyenziswa phantse kuzo zonke ii-cuisine zase-China kunye ne-standouts yi-Sichuan, i-Hunan, i-Beijing, i-Hubei kunye ne-Shaanxi.Ngamalungiselelo aqhelekileyo ahlambulukileyo, omisiwe kwaye atyunjwe.Iipepile zeChili zithandwa kakhulu eTshayina kuba kukholelwa ukuba ubuqholo bazo busebenza kakhulu ekugxotheni ubumanzi emzimbeni.
Noko ke, iitshilisi zazingaziwa eTshayina kwiminyaka nje engama-350 eyadlulayo!Isizathu sesokuba iipepile zetshili (njengeeggplants, amagaqa, iitumato, umbona, ikoko, ivanilla, icuba kunye nezinye izityalo ezininzi) zazisuka eMelika.Uphando lwangoku lubonakala lubonisa ukuba zavela kwiindawo eziphakamileyo zaseBrazil kwaye kamva zaba sesinye sezityalo zokuqala ukulinywa eMelika malunga neminyaka engama-7,000 eyadlulayo.
IChilis ayizange yaziswe kwihlabathi elikhulu de abantu baseYurophu baqalisa ukuhamba ngesikhephe ukuya kumazwe aseMelika rhoqo emva ko-1492. Njengoko abantu baseYurophu babesandisa uhambo kunye nokuhlola amazwe aseMelika, baqalisa ukurhweba ngakumbi nangakumbi iimveliso ezivela kwihlabathi elitsha.
Kudala kucingelwa ukuba i-chili pepper yaziswa kakhulu e-China ngokusebenzisa iindlela zorhwebo zomhlaba ukusuka kumbindi-mpuma okanye eIndiya kodwa ngoku sicinga ukuba kusenokwenzeka ukuba yayingamaPhuthukezi awazisa i-chili pepper e-China nakwi-Asia yonke ngokusebenzisa. uthungelwano lwabo olubanzi lwezorhwebo.Ubungqina bokuxhasa eli bango bubandakanya into yokuba ukukhankanywa kokuqala kwe-chili pepper kubhalwe ngo-1671 eZhejiang - iphondo lonxweme eliza kuba noqhagamshelwano nabahwebi bangaphandle ngelo xesha.
I-Liaoning liphondo elilandelayo lokuba nephepha-ndaba langoku elikhankanya “i-fanjiao” ebonisa ukuba babenokuza eTshayina ngeKorea-enye indawo eyayinonxibelelwano namaPhuthukezi.Iphondo laseSichuan, ekusenokwenzeka ukuba lidume kakhulu ngokusetyenziswa kwalo ngokukhululekileyo kwechilisi, alikhankanywa ngokurekhodiweyo de kwangowe-1749!(Unokufumana umzobo obalaseleyo obonisa ukukhankanywa kokuqala kweepepile ezishushu eTshayina kwiwebhusayithi yeChina Scenic.)
Uthando lwechili ukususela oko lwasasazeka ngaphaya kwemida yeSichuan kunye neHunan.Enye ingcaciso eqhelekileyo yeyokuba itshilisi ekuqaleni yayivumeleke ukuba izithako zexabiso eliphantsi zenziwe mnandi ngeencasa zayo.Enye kukuba iChongqing yenziwa ikomkhulu lethutyana laseTshayina ngexesha lohlaselo lwaseJapan lweMfazwe yesibini yeHlabathi, abantu abaninzi baziswa kwisidlo esihexayo saseSichuanese kwaye bazisa uthando lwabo ngezinongo zalo xa bebuyela ekhaya emva kwemfazwe.
Nangona kunjalo, itshilisi iyinxalenye ebaluleke kakhulu yokutya kwaseTshayina namhlanje.Izitya ezidumileyo ezifana ne-Chongqing hot pot, ilaziji kunye nentloko yentlanzi enemibala ephindwe kabini zonke zisebenzisa ngokukhululekileyo itshilisi kwaye ziyimizekelo nje emithathu phakathi kwamakhulu.
Sesiphi isitya setshili osithandayo?Ngaba iChina ikuguqulele emlilweni nakubushushu bepepile yetshilisi?Sazise kwiphepha lethu likaFacebook!
Ixesha lokuposa: Mar-17-2023