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indian BBQ/curry powder mix spices yokutya
Umgubo wethu wekhari sisisombululo sakho sokongeza incasa kunye nevumba elimnandi kwizitya zakho.Yenziwe ngokuxutywa kweziqholo ezisemgangathweni, le mveliso ifanelekile ekuphuculeni incasa yayo nayiphi na i-cuisine.Usetyenziso Umgubo wethu wekhari ulungele ukusetyenziswa kwizitya ezahlukeneyo zokupheka.Ingasetyenziselwa ukongeza incasa kwiisuphu, kwi-stews, i-curries, i-sauces, i-marinades, inyama eyosiweyo, kunye nokunye.Ifanelekile ekuphuculeni ivumba kunye nencasa yemifuno, irayisi, kunye neenkozo.
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isambuku eswiti eyomileyo paprika ebomvu epheleleyo chilli stemless
I-Paprika sisinongo esenziwe ngepepile eyomisiweyo neyomisiweyo.Ngokwemveli yenziwa kwiCapsicum annuum varietals kwiqela le Longum, elikwabandakanya nepepper ebomvu, kodwa iipepile ezisetyenziselwa i-paprika zithande ukuba buthathaka kwaye zinenyama encinci.Kwezinye iilwimi, kodwa kungekhona isiNgesi, igama elithi paprika likwabhekisela kwisityalo kunye nesiqhamo esenziwa ngaso isiqholo, kunye nepepile kwiqela leGrossum (umz., intsimbi yepepile).
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owomileyo uBhut Jolokia ebomvu ghost chilli pepper ixabiso isixa
UBhut Jolokia, nokwaziwa ngokuba yi-ghost chili pepper, yipepile eshushu ye-premium eyaziwa ngokubanzi ngobushushu bayo obugqithisileyo kunye neprofayile yencasa engumzekelo.Imveliso yethu yenzelwe ngokukodwa ukukhawulelana neemfuno zabaxumi bethu bomgangatho ophezulu, ukuthungwa okutyebileyo, kunye nencasa engenakuthelekiswa nanto.Ubhut jolokia wethu ulungele ukusetyenziswa kuluhlu olubanzi lwezitya, esongeza i-twist ekhethekileyo kuyo nayiphi na iresiphi kwaye iyenze igqibelele nakweyiphi na abathanda iziqholo.
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umzi-mveliso capless Yidu Chili ngokupheleleyo ngaphandle iziqu
I-Yidu Chilli iyalinywa kwaye ikhuliswe kwiPhondo lase-Hubei elisentshona, ifunxa iMozulu yase-China emangalisayo ukutshintsha into esiqikelela ukuba yitshilisi yase-Mexican yoqobo ibe luhlobo olunencasa oluphantsi lobushushu olubomvu lwe-cayenne.
Ingasetyenziswa njengayo nayiphi na enye itshilisi ebomvu, kwisityu, isiTaliyane, isiTshayina, isiThai, iMexican kunye nokutya okuninzi, yonke incasa yayo entle.
Ithathwe kwiifama ezihloniphekileyo siqinisekisa ukuba le chilli inkulu iyakongeza enye incasa kwizitya zakho.
I-Yidu Chili yipepile ye-premium-grade enika indibaniselwano ekhethekileyo yencasa, ubushushu kunye nombala.Le mveliso eguquguqukayo ilungele ukusetyenziswa kuluhlu olubanzi lwezitya, zongeza incasa eyahlukileyo kunye nevumba kwindalo yakho yokupheka.I-Yidu Chili yethu igqibelele kwabo bathanda ukutya okuneziqholo kwaye banqwenela into enencasa kwaye inevumba elimnandi.
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itshilisi ebomvu ebomvu eshushu ye-chaotian ngaphandle kwesiqu
Ipepile yasezulwini ejongene nayo (igama lesiTshayina: 朝天椒; pinyin: cháotiānjiāo, ekwaziwa njenge 指天椒; pinyin: zhǐtiānjiāo elithetha “ipepile ejongise esibhakabhakeni”), luhlobo lwepepile yekhowuni, iqela lekhowuni, ephakathi. -ipepile eshushu phakathi kweentlobo zeCapsicum annuum.Olu hlobo luvela kuMbindi Merika.
I-Chaotian Chili yipepile ye-premium-grade epakisha ubushushu kwaye inike izitya zakho incasa etyebileyo nenesiqholo.Itshilisi yethu ifanelekile ukuba isetyenziswe kuluhlu olubanzi lwezitya, kubandakanya isuphu, isityu, iisosi, iimarinades, kunye nokunye.Ngencasa yayo ebukhali kunye nokukhaba okuqholiweyo, iChaotian Chili lolona khetho lufanelekileyo kuye nabani na othanda ukutya ngokuluma.
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Chinese stemless whole dry Jinta chilli
IJinta Whole Chili Stemless yimveliso yetshilisi ekumgangatho ophezulu elungele ukusetyenziswa kuluhlu olubanzi lwezitya, kubandakanya isuphu, isityu, iisosi, kunye neemarinades.Iipepile zethu ziyaziwa ngencasa yazo etyebileyo, inqanaba eliphezulu lezinongo, umbala odlamkileyo, kunye nokwakheka okuhle.NgeJinta Whole Chili Stemless, uya kuba nakho ukongeza incasa ebukhali kunye nobushushu ekuphekeni kwakho, wenze izitya zakho zigqame kwaye zonwabele incasa yakho.
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amakhonkco etshili ebomvu omisiwe 1-3mm
Iringi zetshili ebomvu zenziwe ngepepile eyomisiweyo eyomisiweyo ezisikwe kwizangqa ezincinci.Ngale ndlela kulula kakhulu ukuzisebenzisa ekuphekeni.
Amakhonkco etshilisi athambileyo alungele izitya zepasta zaseTaliyane kunye ne-Arabhu, i-Mexican kunye ne-Asian cuisine.
Sikwacebisa ukusebenzisa iiRings zethu zeChili eziBomvu ukulungiselela kunye nokuhombisa izitya eziqholiweyo kunye neziswiti ezinjenge-salsas, i-chutneys, izitya zerayisi, isuphu kunye neesosi.Zihombise izitya ngemisesane ebomvu yetshili kwaye unendlela entle yokongeza umbala kwitafile yakho yokutyela.
Iringi zethu zePepper zingumxube wokuqala wepepile ebomvu etyumkileyo enesiqholo emilise amakhonkco, yongeza ukukhaba okuvuthayo kunye nombala oqaqambileyo ezityeni zakho.
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I-Habanero Chili epheleleyo
Ihabanero luhlobo olushushu lwetshilisi.Iihabanero ezingavuthwanga ziluhlaza, kwaye ziba nemibala njengoko zikhula.Ezona mibala zixhaphakileyo zi-orenji kunye nobomvu, kodwa isiqhamo sisenokuba mhlophe, mdaka, tyheli, luhlaza, okanye mfusa. Ngokuqhelekileyo, ihabanero evuthiweyo inobude obuziisentimitha ezi-2–6 (3⁄4–2+1⁄4) ubude. .I-Habanero chilis ishushu kakhulu, inikwe i-100,000-350,000 kwisikali se-Scoville.Ubushushu behabanero, incasa kunye nevumba lentyatyambo iyenza ibe sisithako esithandwayo kwiisosi ezishushu kunye nokunye ukutya okuneziqholo.
I-Habanero Chili yimveliso yetshilisi yeprimiyamu elungele ukunyusa incasa kunye nobushushu ekuphekeni.Iipepile zethu ziyaziwa ngencasa yazo etyebileyo, inqanaba eliphezulu lezinongo, umbala odlamkileyo, kunye nokwakheka okugqwesileyo.Nge-Habanero Chili, unokongeza ukubamba isibindi kwizitya zakho, ukwanelisa i-taste buds yakho ngencasa yayo enkulu kunye nobushushu.
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Shichimi powder togarash powder
UShichi-mi tōgarashi (七味唐辛子, isixhenxe-incasa yepilisi yepepile), eyaziwa ngokuba yi-nana-iro tōgarashi (七色唐辛子, i-chili enemibala esixhenxe) okanye ngokulula i-shichimi, ngumxube oqhelekileyo weziqholo waseJapan oqulethe izithako ezisixhenxe.I-Tōgarashi ligama lesiJapan leCapsicum annuum, ipepile ebomvu eyinzalelwane kuMbindi nakuMzantsi Merika, kwaye sesi sithako esenza ukuba ishichimi ibe muncu.
I-Shichimi Powder yimveliso yemveliso yepepile eshushu eveliswe kubathengi abathanda incasa etyebileyo kunye nencasa eyomeleleyo enesiqholo.Ifomula esiyisebenzisayo ibandakanya iintlobo ezisixhenxe ezahlukeneyo zepepile yetshili, kunye nesimbo saseJapan esineziqholo ezintlanu ezinomgubo kunye nezinye iziqholo, ziqinisekisa incasa eyodwa yale mveliso.I-Shichimi Powder inoluhlu olubanzi lwezicelo kwiinkalo zokutya, ukupheka, i-barbecue kunye nezinye iindawo.Inencasa etyebileyo, imibala eqaqambileyo, kunye nencasa etyebileyo, iyenza ibe yimveliso eyimfuneko negqwesileyo yamakhitshi.
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I-pepper ebomvu ye-Szechuan izinongo kunye neziqholo
Phakamisa umdlalo wakho wokupheka ngesinongo sethu sepepile ebomvu.Esi sithako sendalo yonke sigqibelele ukongeza ukukhaba kweziqholo kunye nombala oqaqambileyo kuso nasiphi na isitya, ukusuka kwi-sticker-fries ukuya kwinyama eyosiweyo.Isinongo sethu sepepile ebomvu sibalasele ngobume bayo obugcweleyo, incasa eyomeleleyo, kunye nevumba elibi.
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Umgangatho ophezulu omisiweyo we-peppercorns emnyama
Ipepile emnyama iveliswa kwidrupe eseluhlaza-luhlaza, engekavuthwa yeplanti yepepile.IdrupEmva kokuba i-peppercorns yomile, umoya wepepile kunye ne-oyile inokutsalwa kumaqunube ngokuwatyumza.Umoya wePepper usetyenziswa kwiimveliso ezininzi zonyango kunye nobuhle.Ioyile yePepper ikwasetyenziswa njengeoyile yokuthanjiswa kwe-ayurvedic kunye nobuhle obuthile kunye nonyango lwamayeza.
ii-es ziphekwe ngokufutshane emanzini ashushu, zombini ukuze zihlambuluke kwaye zilungiselele ukomisa.Iidrupes zoma elangeni okanye ngomatshini iintsuku ezininzi, apho ulusu lwepepile olujikeleze imbewu luyancipha kwaye lube mnyama lube ngumaleko omncinci, oshwabeneyo omnyama.Xa yomile, esi siqholo sibizwa ngokuba yi-black peppercorn.Kwezinye iindawo, amaqunube aye ahlulwe ngesandla kwisikhondo aze omiswe elangeni ngaphandle kokubiliswa.
Emva kokuba i-peppercorns yomisiwe, umoya we-pepper kunye neoli unokukhutshwa kumajikijolo ngokuwatyumza.Umoya wePepper usetyenziswa kwiimveliso ezininzi zonyango kunye nobuhle.Ioyile yePepper ikwasetyenziswa njengeoyile yokuthanjiswa kwe-ayurvedic kunye nobuhle obuthile kunye nonyango lwamayeza.
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Iziqholo ze-orenji peel peel powder
Ukwazisa umgangatho wethu ophezulu we-orenji yomgubo wexolo!Ifanelekile kuzo zonke iimfuno zakho zokupheka, le mveliso ye-condiment iyakwandisa ivumba lezitya zakho kwaye zizenze zibe mnandi ngakumbi.Umgubo wethu we-orenji ufunwa kakhulu ngenxa yeempawu zayo ze-aseptic kunye ne-mold-free, eqinisekisa ukuba ufumana imveliso ekhuselekileyo nenencasa ngalo lonke ixesha.
Yenziwe ngezona orenji ezisemgangathweni kuphela, umgubo wethu womiswe ngobuchwephesha kwaye ucutshungulwe ukuqinisekisa ukuba ugcina zonke iincasa ezityebileyo kunye nezondlo zesiqhamo sokuqala.Siyazingca ngenyaniso yokuba umgubo wethu wexolo le-orenji ali-100% kwi-sulphur dioxide, nto leyo eyenza ukuba igqibelele nakwabona bathengi banenkathalo ngempilo.
