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indian BBQ/curry powder mix spices yokutya
Umgubo wethu wekhari sisisombululo sakho sokongeza incasa kunye nevumba elimnandi kwizitya zakho.Yenziwe ngokuxutywa kweziqholo ezisemgangathweni, le mveliso ifanelekile ekuphuculeni incasa yayo nayiphi na i-cuisine.Usetyenziso Umgubo wethu wekhari ulungele ukusetyenziswa kwizitya ezahlukeneyo zokupheka.Ingasetyenziselwa ukongeza incasa kwiisuphu, kwi-stews, i-curries, i-sauces, i-marinades, inyama eyosiweyo, kunye nokunye.Ifanelekile ekuphuculeni ivumba kunye nencasa yemifuno, irayisi, kunye neenkozo.
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Shichimi powder togarash powder
UShichi-mi tōgarashi (七味唐辛子, isixhenxe-incasa yepilisi yepepile), eyaziwa ngokuba yi-nana-iro tōgarashi (七色唐辛子, i-chili enemibala esixhenxe) okanye ngokulula i-shichimi, ngumxube oqhelekileyo weziqholo waseJapan oqulethe izithako ezisixhenxe.I-Tōgarashi ligama lesiJapan leCapsicum annuum, ipepile ebomvu eyinzalelwane kuMbindi nakuMzantsi Merika, kwaye sesi sithako esenza ukuba ishichimi ibe muncu.
I-Shichimi Powder yimveliso yemveliso yepepile eshushu eveliswe kubathengi abathanda incasa etyebileyo kunye nencasa eyomeleleyo enesiqholo.Ifomula esiyisebenzisayo ibandakanya iintlobo ezisixhenxe ezahlukeneyo zepepile yetshili, kunye nesimbo saseJapan esineziqholo ezintlanu ezinomgubo kunye nezinye iziqholo, ziqinisekisa incasa eyodwa yale mveliso.I-Shichimi Powder inoluhlu olubanzi lwezicelo kwiinkalo zokutya, ukupheka, i-barbecue kunye nezinye iindawo.Inencasa etyebileyo, imibala eqaqambileyo, kunye nencasa etyebileyo, iyenza ibe yimveliso eyimfuneko negqwesileyo yamakhitshi.
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I-pepper ebomvu ye-Szechuan izinongo kunye neziqholo
Phakamisa umdlalo wakho wokupheka ngesinongo sethu sepepile ebomvu.Esi sithako sendalo yonke sigqibelele ukongeza ukukhaba kweziqholo kunye nombala oqaqambileyo kuso nasiphi na isitya, ukusuka kwi-sticker-fries ukuya kwinyama eyosiweyo.Isinongo sethu sepepile ebomvu sibalasele ngobume bayo obugcweleyo, incasa eyomeleleyo, kunye nevumba elibi.
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Umgangatho ophezulu omisiweyo we-peppercorns emnyama
Ipepile emnyama iveliswa kwidrupe eseluhlaza-luhlaza, engekavuthwa yeplanti yepepile.IdrupEmva kokuba i-peppercorns yomile, umoya wepepile kunye ne-oyile inokutsalwa kumaqunube ngokuwatyumza.Umoya wePepper usetyenziswa kwiimveliso ezininzi zonyango kunye nobuhle.Ioyile yePepper ikwasetyenziswa njengeoyile yokuthanjiswa kwe-ayurvedic kunye nobuhle obuthile kunye nonyango lwamayeza.
ii-es ziphekwe ngokufutshane emanzini ashushu, zombini ukuze zihlambuluke kwaye zilungiselele ukomisa.Iidrupes zoma elangeni okanye ngomatshini iintsuku ezininzi, apho ulusu lwepepile olujikeleze imbewu luyancipha kwaye lube mnyama lube ngumaleko omncinci, oshwabeneyo omnyama.Xa yomile, esi siqholo sibizwa ngokuba yi-black peppercorn.Kwezinye iindawo, amaqunube aye ahlulwe ngesandla kwisikhondo aze omiswe elangeni ngaphandle kokubiliswa.
Emva kokuba i-peppercorns yomisiwe, umoya we-pepper kunye neoli unokukhutshwa kumajikijolo ngokuwatyumza.Umoya wePepper usetyenziswa kwiimveliso ezininzi zonyango kunye nobuhle.Ioyile yePepper ikwasetyenziswa njengeoyile yokuthanjiswa kwe-ayurvedic kunye nobuhle obuthile kunye nonyango lwamayeza.
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Iziqholo ze-orenji peel peel powder
Ukwazisa umgangatho wethu ophezulu we-orenji yomgubo wexolo!Ifanelekile kuzo zonke iimfuno zakho zokupheka, le mveliso ye-condiment iyakwandisa ivumba lezitya zakho kwaye zizenze zibe mnandi ngakumbi.Umgubo wethu we-orenji ufunwa kakhulu ngenxa yeempawu zayo ze-aseptic kunye ne-mold-free, eqinisekisa ukuba ufumana imveliso ekhuselekileyo nenencasa ngalo lonke ixesha.
Yenziwe ngezona orenji ezisemgangathweni kuphela, umgubo wethu womiswe ngobuchwephesha kwaye ucutshungulwe ukuqinisekisa ukuba ugcina zonke iincasa ezityebileyo kunye nezondlo zesiqhamo sokuqala.Siyazingca ngenyaniso yokuba umgubo wethu wexolo le-orenji ali-100% kwi-sulphur dioxide, nto leyo eyenza ukuba igqibelele nakwabona bathengi banenkathalo ngempilo.
