Shichimi powder togarash powder
Isicelo
I-Shichimi Powder ineendlela ezininzi zokusetyenziswa kwaye ingasetyenziselwa kwiindidi ezahlukeneyo zokutya kunye nokutya.Ukongeza ezi zinongo zintlanu zomgubo kwisuphu, kwisityu, kwiisosi, nakwiimarinades kunokuphucula ngokufanelekileyo ivumba nencasa yokutya.Ngelo xesha, i-Shichimi Powder ifanelekile kwiinkcubeko ezahlukeneyo zokutya, ezifana neTshayina, iJapan, iKorea, kunye neMexican cuisine.Ukusebenzisa i-Shichimi Powder kunokukwenza ukutya kwakho kube nemibala kwaye incasa ngcono.
Iingenelo
I-Shichimi Powder isebenzisa izinto ezikwizinga eliphezulu zetshilisi, kwaye yamkele eyona teknoloji iphezulu yemveliso yokusetyenzwa nokupakishwa, iqinisekisa umgangatho kunye nencasa yemveliso.Iimveliso zethu zinemibala eqaqambileyo, incasa etyebileyo, ivumba elimnandi, idigri yesiqholo esiphakathi, kunye nokuzinza okuhle.Ke ngoko, iShichimi Powder lolunye lolona khetho lulungileyo.
Iimpawu
I-Shichimi Powder idume ngevumba layo elityebileyo, idigri ye-spicy ephakathi, imibala enemibala, kunye nencasa engalibalekiyo.Sikhetha iitshilisi ezisixhenxe ezahlukeneyo ukulungiselela, siqinisekisa incasa eyodwa yezinongo ezintlanu ngumgubo.Kwangaxeshanye, sisebenzisa ifomyula yesiko lePowder yaseJapan eNhlanu, edibanisa isesame, ipepile, kunye nezinye iziqholo, kwaye yenziwe ngokuhambelana ngokungqongqo nomlinganiselo.Ungangcamla undoqo kunye nokwahluka kolu mgubo wezinongo ezintlanu.
Isishwankathelo
I-Shichimi Powder yimveliso yemveliso ye-pepper eshushu efanelekileyo kakhulu ekuphekeni abathanda ukuthanda i-spicy.Ukusebenzisa izixhobo ezikumgangatho ophezulu wetshili, zicutshungulwe kwaye zipakishwe ngeyona teknoloji iphambili yemveliso, ukuqinisekisa umgangatho kunye nencasa yemveliso, lukhetho olubalulekileyo kubapheki.