Shichimi powder togarash powder

Inkcazelo emfutshane:

UShichi-mi tōgarashi (七味唐辛子, isixhenxe-incasa yepilisi yepepile), eyaziwa ngokuba yi-nana-iro tōgarashi (七色唐辛子, i-chili enemibala esixhenxe) okanye ngokulula i-shichimi, ngumxube oqhelekileyo weziqholo waseJapan oqulethe izithako ezisixhenxe.I-Tōgarashi ligama lesiJapan leCapsicum annuum, ipepile ebomvu eyinzalelwane kuMbindi nakuMzantsi Merika, kwaye sesi sithako esenza ukuba ishichimi ibe muncu.

I-Shichimi Powder yimveliso yemveliso yepepile eshushu eveliswe kubathengi abathanda incasa etyebileyo kunye nencasa eyomeleleyo enesiqholo.Ifomula esiyisebenzisayo ibandakanya iintlobo ezisixhenxe ezahlukeneyo zepepile yetshili, kunye nesimbo saseJapan esineziqholo ezintlanu ezinomgubo kunye nezinye iziqholo, ziqinisekisa incasa eyodwa yale mveliso.I-Shichimi Powder inoluhlu olubanzi lwezicelo kwiinkalo zokutya, ukupheka, i-barbecue kunye nezinye iindawo.Inencasa etyebileyo, imibala eqaqambileyo, kunye nencasa etyebileyo, iyenza ibe yimveliso eyimfuneko negqwesileyo yamakhitshi.


Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Isicelo

I-Shichimi Powder ineendlela ezininzi zokusetyenziswa kwaye ingasetyenziselwa kwiindidi ezahlukeneyo zokutya kunye nokutya.Ukongeza ezi zinongo zintlanu zomgubo kwisuphu, kwisityu, kwiisosi, nakwiimarinades kunokuphucula ngokufanelekileyo ivumba nencasa yokutya.Ngelo xesha, i-Shichimi Powder ifanelekile kwiinkcubeko ezahlukeneyo zokutya, ezifana neTshayina, iJapan, iKorea, kunye neMexican cuisine.Ukusebenzisa i-Shichimi Powder kunokukwenza ukutya kwakho kube nemibala kwaye incasa ngcono.

Iingenelo

I-Shichimi Powder isebenzisa izinto ezikwizinga eliphezulu zetshilisi, kwaye yamkele eyona teknoloji iphezulu yemveliso yokusetyenzwa nokupakishwa, iqinisekisa umgangatho kunye nencasa yemveliso.Iimveliso zethu zinemibala eqaqambileyo, incasa etyebileyo, ivumba elimnandi, idigri yesiqholo esiphakathi, kunye nokuzinza okuhle.Ke ngoko, iShichimi Powder lolunye lolona khetho lulungileyo.

Iimpawu

I-Shichimi Powder idume ngevumba layo elityebileyo, idigri ye-spicy ephakathi, imibala enemibala, kunye nencasa engalibalekiyo.Sikhetha iitshilisi ezisixhenxe ezahlukeneyo ukulungiselela, siqinisekisa incasa eyodwa yezinongo ezintlanu ngumgubo.Kwangaxeshanye, sisebenzisa ifomyula yesiko lePowder yaseJapan eNhlanu, edibanisa isesame, ipepile, kunye nezinye iziqholo, kwaye yenziwe ngokuhambelana ngokungqongqo nomlinganiselo.Ungangcamla undoqo kunye nokwahluka kolu mgubo wezinongo ezintlanu.

Isishwankathelo

I-Shichimi Powder yimveliso yemveliso ye-pepper eshushu efanelekileyo kakhulu ekuphekeni abathanda ukuthanda i-spicy.Ukusebenzisa izixhobo ezikumgangatho ophezulu wetshili, zicutshungulwe kwaye zipakishwe ngeyona teknoloji iphambili yemveliso, ukuqinisekisa umgangatho kunye nencasa yemveliso, lukhetho olubalulekileyo kubapheki.


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