itshili yonke

  • isambuku eswiti eyomileyo paprika ebomvu epheleleyo chilli stemless

    isambuku eswiti eyomileyo paprika ebomvu epheleleyo chilli stemless

    I-Paprika sisinongo esenziwe ngepepile eyomisiweyo neyomisiweyo.Ngokwemveli yenziwa kwiCapsicum annuum varietals kwiqela le Longum, elikwabandakanya nepepper ebomvu, kodwa iipepile ezisetyenziselwa i-paprika zithande ukuba buthathaka kwaye zinenyama encinci.Kwezinye iilwimi, kodwa kungekhona isiNgesi, igama elithi paprika likwabhekisela kwisityalo kunye nesiqhamo esenziwa ngaso isiqholo, kunye nepepile kwiqela leGrossum (umz., intsimbi yepepile).

  • owomileyo uBhut Jolokia ebomvu ghost chilli pepper ixabiso isixa

    owomileyo uBhut Jolokia ebomvu ghost chilli pepper ixabiso isixa

    UBhut Jolokia, nokwaziwa ngokuba yi-ghost chili pepper, yipepile eshushu ye-premium eyaziwa ngokubanzi ngobushushu bayo obugqithisileyo kunye neprofayile yencasa engumzekelo.Imveliso yethu yenzelwe ngokukodwa ukukhawulelana neemfuno zabaxumi bethu bomgangatho ophezulu, ukuthungwa okutyebileyo, kunye nencasa engenakuthelekiswa nanto.Ubhut jolokia wethu ulungele ukusetyenziswa kuluhlu olubanzi lwezitya, esongeza i-twist ekhethekileyo kuyo nayiphi na iresiphi kwaye iyenze igqibelele nakweyiphi na abathanda iziqholo.

  • umzi-mveliso capless Yidu Chili ngokupheleleyo ngaphandle iziqu

    umzi-mveliso capless Yidu Chili ngokupheleleyo ngaphandle iziqu

    I-Yidu Chilli iyalinywa kwaye ikhuliswe kwiPhondo lase-Hubei elisentshona, ifunxa iMozulu yase-China emangalisayo ukutshintsha into esiqikelela ukuba yitshilisi yase-Mexican yoqobo ibe luhlobo olunencasa oluphantsi lobushushu olubomvu lwe-cayenne.

    Ingasetyenziswa njengayo nayiphi na enye itshilisi ebomvu, kwisityu, isiTaliyane, isiTshayina, isiThai, iMexican kunye nokutya okuninzi, yonke incasa yayo entle.

    Ithathwe kwiifama ezihloniphekileyo siqinisekisa ukuba le chilli inkulu iyakongeza enye incasa kwizitya zakho.

    I-Yidu Chili yipepile ye-premium-grade enika indibaniselwano ekhethekileyo yencasa, ubushushu kunye nombala.Le mveliso eguquguqukayo ilungele ukusetyenziswa kuluhlu olubanzi lwezitya, zongeza incasa eyahlukileyo kunye nevumba kwindalo yakho yokupheka.I-Yidu Chili yethu igqibelele kwabo bathanda ukutya okuneziqholo kwaye banqwenela into enencasa kwaye inevumba elimnandi.

  • itshilisi ebomvu ebomvu eshushu ye-chaotian ngaphandle kwesiqu

    itshilisi ebomvu ebomvu eshushu ye-chaotian ngaphandle kwesiqu

    Ipepile yasezulwini ejongene nayo (igama lesiTshayina: 朝天椒; pinyin: cháotiānjiāo, ekwaziwa njenge 指天椒; pinyin: zhǐtiānjiāo elithetha “ipepile ejongise esibhakabhakeni”), luhlobo lwepepile yekhowuni, iqela lekhowuni, ephakathi. -ipepile eshushu phakathi kweentlobo zeCapsicum annuum.Olu hlobo luvela kuMbindi Merika.

    I-Chaotian Chili yipepile ye-premium-grade epakisha ubushushu kwaye inike izitya zakho incasa etyebileyo nenesiqholo.Itshilisi yethu ifanelekile ukuba isetyenziswe kuluhlu olubanzi lwezitya, kubandakanya isuphu, isityu, iisosi, iimarinades, kunye nokunye.Ngencasa yayo ebukhali kunye nokukhaba okuqholiweyo, iChaotian Chili lolona khetho lufanelekileyo kuye nabani na othanda ukutya ngokuluma.

  • Chinese stemless whole dry Jinta chilli

    Chinese stemless whole dry Jinta chilli

    IJinta Whole Chili Stemless yimveliso yetshilisi ekumgangatho ophezulu elungele ukusetyenziswa kuluhlu olubanzi lwezitya, kubandakanya isuphu, isityu, iisosi, kunye neemarinades.Iipepile zethu ziyaziwa ngencasa yazo etyebileyo, inqanaba eliphezulu lezinongo, umbala odlamkileyo, kunye nokwakheka okuhle.NgeJinta Whole Chili Stemless, uya kuba nakho ukongeza incasa ebukhali kunye nobushushu ekuphekeni kwakho, wenze izitya zakho zigqame kwaye zonwabele incasa yakho.

  • I-Habanero Chili epheleleyo

    I-Habanero Chili epheleleyo

    Ihabanero luhlobo olushushu lwetshilisi.Iihabanero ezingavuthwanga ziluhlaza, kwaye ziba nemibala njengoko zikhula.Ezona mibala zixhaphakileyo zi-orenji kunye nobomvu, kodwa isiqhamo sisenokuba mhlophe, mdaka, tyheli, luhlaza, okanye mfusa. Ngokuqhelekileyo, ihabanero evuthiweyo inobude obuziisentimitha ezi-2–6 (3⁄4–2+1⁄4) ubude. .I-Habanero chilis ishushu kakhulu, inikwe i-100,000-350,000 kwisikali se-Scoville.Ubushushu behabanero, incasa kunye nevumba lentyatyambo iyenza ibe sisithako esithandwayo kwiisosi ezishushu kunye nokunye ukutya okuneziqholo.

    I-Habanero Chili yimveliso yetshilisi yeprimiyamu elungele ukunyusa incasa kunye nobushushu ekuphekeni.Iipepile zethu ziyaziwa ngencasa yazo etyebileyo, inqanaba eliphezulu lezinongo, umbala odlamkileyo, kunye nokwakheka okugqwesileyo.Nge-Habanero Chili, unokongeza ukubamba isibindi kwizitya zakho, ukwanelisa i-taste buds yakho ngencasa yayo enkulu kunye nobushushu.