Ihabanero luhlobo olushushu lwetshilisi.Iihabanero ezingavuthwanga ziluhlaza, kwaye ziba nemibala njengoko zikhula.Ezona mibala zixhaphakileyo zi-orenji kunye nobomvu, kodwa isiqhamo sisenokuba mhlophe, mdaka, tyheli, luhlaza, okanye mfusa. Ngokuqhelekileyo, ihabanero evuthiweyo inobude obuziisentimitha ezi-2–6 (3⁄4–2+1⁄4) ubude. .I-Habanero chilis ishushu kakhulu, inikwe i-100,000-350,000 kwisikali se-Scoville.Ubushushu behabanero, incasa kunye nevumba lentyatyambo iyenza ibe sisithako esithandwayo kwiisosi ezishushu kunye nokunye ukutya okuneziqholo.
I-Habanero Chili yimveliso yetshilisi yeprimiyamu elungele ukunyusa incasa kunye nobushushu ekuphekeni.Iipepile zethu ziyaziwa ngencasa yazo etyebileyo, inqanaba eliphezulu lezinongo, umbala odlamkileyo, kunye nokwakheka okugqwesileyo.Nge-Habanero Chili, unokongeza ukubamba isibindi kwizitya zakho, ukwanelisa i-taste buds yakho ngencasa yayo enkulu kunye nobushushu.