amakhonkco etshili ebomvu omisiwe 1-3mm

amakhonkco etshili ebomvu omisiwe 1-3mm Featured Image
  • amakhonkco etshili ebomvu omisiwe 1-3mm
  • amakhonkco etshili ebomvu omisiwe 1-3mm
  • amakhonkco etshili ebomvu omisiwe 1-3mm
  • amakhonkco etshili ebomvu omisiwe 1-3mm

Inkcazelo emfutshane:

Iringi zetshili ebomvu zenziwe ngepepile eyomisiweyo eyomisiweyo ezisikwe kwizangqa ezincinci.Ngale ndlela kulula kakhulu ukuzisebenzisa ekuphekeni.

Amakhonkco etshilisi athambileyo alungele izitya zepasta zaseTaliyane kunye ne-Arabhu, i-Mexican kunye ne-Asian cuisine.
Sikwacebisa ukusebenzisa iiRings zethu zeChili eziBomvu ukulungiselela kunye nokuhombisa izitya eziqholiweyo kunye neziswiti ezinjenge-salsas, i-chutneys, izitya zerayisi, isuphu kunye neesosi.

Zihombise izitya ngemisesane ebomvu yetshili kwaye unendlela entle yokongeza umbala kwitafile yakho yokutyela.

Iringi zethu zePepper zingumxube wokuqala wepepile ebomvu etyumkileyo enesiqholo emilise amakhonkco, yongeza ukukhaba okuvuthayo kunye nombala oqaqambileyo ezityeni zakho.


Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Isicelo

Iringi zethu zePepper zifanelekile kwiipizza zesinongo, iisandwich, iisaladi, isuphu, kunye nokunye.Bongeza i-touch spice kuyo nayiphi na isitya kwaye bancedisa ukutya okuninzi.

Iingenelo

Iintsimbi zethu zePepper zibonelela ngeenzuzo ezininzi ngaphezulu kwezinye iimveliso zepepile kwimarike.Okokuqala, zenziwe ngepepile ebomvu ekumgangatho ophezulu, eqinisekisa amava abukhali kwaye anencasa.Okwesibini, iiRingi zethu zePepper zenziwe ngononophelo ukuze ziqinisekise ubungakanani obufanelekileyo kunye nokuthungwa, zizenze zibe sisithako esiguquguqukayo kwizitya ezininzi ezahlukeneyo.Okokugqibela, imveliso yethu ipakishwe kwisikhongozeli somoya, siqinisekisa ubutsha kunye nencasa ehlala ixesha elide.

Iimbonakalo

Iintsimbi zethu zePepper zibonakaliswa ngumgangatho wazo wobushushu obuphezulu kunye neprofayili yencasa enesibindi.Kwakhona zikhangele amehlo ngombala wazo oqaqambileyo, zongeza isibheno esibonakalayo kuso nasiphi na isitya esongezwa kuso.Bagqibelele kwabo bathanda ukukhaba okukhaliphileyo nokuneziqholo, kwaye banikezela ngokujija okukhethekileyo kwiiflake zepepile ezibomvu zemveli.

Ukuhamba kwenkqubo

imathiriyeli ekrwada -- ukuhlela kunye nokutshatyalaliswa -- ukucocwa komoya kunye nokutyumzwa -- ukususwa kwembewu -- i-roller mill (i-roller mill) -- screening (i-vibrating screen) -- ukomisa (ishelufu somisi) -- screening (vibrating screen) -- ukuhlelwa okubonakalayo (ukuhlelwa okwesibini) -- ukufunyanwa kwesinyithi (Fe 0.5 φ、 SUS 1.0 φ）---- Ukuhlolwa komgangatho (umbala, incasa, igranularity, spiciness, ukufuma, njl. njl.) - ubungakanani kunye nokupakishwa - indawo yokugcina impahla

Idatha yoBugcisa

Iinkcukacha zemveliso Inkcazo
Igama lemveliso Chilli amakhonkco Yunnan Chili
Ubungakanani beMesh 2 mm
Ixabiso lombala 160 asta
Mositure 12% Ubuninzi
Iphakheji I-10kg kwibhokisi nganye ene-pp liner
Ubukhali 20000-25000SHU
I-Aflatoxin B1<5ppb, B1+B2+G1+G<10ppb2
Ochratoxin 15ppb ubuninzi
Sammmonella Ibi
Uphawu I-100% yeNdalo, Akukho bomvu eSudan, Akukho kongeza.
Beka ubomi kwishelufa Iinyanga ezingama-24
Ugcino igcinwe kwindawo epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, kunqande ukufuma, gcina kwiqondo lokushisa.
Umgangatho ngokusekelwe kumgangatho we-EU
Ubuninzi kwisikhongozeli 15mt/20GP, 24mt/40GP, 26mt/HQ
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